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Before you jump to Chicken Sausage Patties and Gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to chicken sausage patties and gravy recipe. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Sausage Patties and Gravy:
- Get of Sausage.
- Provide 500 g of ground chicken.
- Prepare 4 of garlic cloves, chopped fine.
- Take 1 tsp of onion powder.
- Prepare 1 tbsp of chilli powder.
- Take 2 tbsp of paprika.
- Prepare 1 tsp of ground cumin seed.
- Prepare 1/2 tsp of ground oregano.
- Take 1/2 tsp of dried thyme.
- Prepare 1 tsp of garlic salt.
- You need 1 tsp of freshly ground black pepper.
- Prepare 2 tsp of vegetable oil.
- Take of Gravy.
- Prepare 1/4 cup of shortening (Crisco).
- Get 1/4 cup of all-purpose flour.
- Use 2 cups of chicken broth.
- Provide 1/2 tsp of paprika.
- Get to taste of Salt and pepper.
Steps to make Chicken Sausage Patties and Gravy:
- Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices..
- Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side..
- In the same skillet, mix shortening and flour under low heat until well combined.
- Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes..
- Serve with buttermilk biscuits or rice..
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