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We hope you got insight from reading it, now let's go back to creamy egg soup with crumbled tofu recipe. To cook creamy egg soup with crumbled tofu you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
- Provide 1/2 block of Tofu.
- Get 10 of Wonton wrappers.
- You need 2 of Egg (beaten).
- Get 1 of Parsley (finely chopped - for topping).
- You need 1 of salt and black pepper (to finish).
- Prepare of Soup.
- You need 1 tsp of Weipa.
- Take 400 ml of Water.
- Get 1 tsp of Soy sauce.
- Get 1 tbsp of Sake.
- Prepare of Katakuriko slurry.
- Take 1 tsp of Katakuriko.
- Take 2 tsp of Water.
Steps to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands..
- Add katakuriko dissolved in water to thicken the soup..
- Add each wonton wrapper, making sure they don't stick with each other..
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley..
For more creamy eggs inspiration, check out these scrambled eggs recipes with a twist. Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. Soft, silken, creamy Egg Tofu made with eggs and dashi. It is steamed, chilled, then served with savory dashi broth.
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