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The ingredients needed to prepare My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. π:
- You need 1 tbls of Butter.
- Take 150 g of chopped tenderloin pork.
- Take 3 of pork sausages grilled so as they browned all around.
- Use 1 of heaped tsp Wholegrain Mustard.
- Get 2 tsp of Dijon mustard.
- Prepare 1/4 cup of White wine.
- Get 1/4 cup of Cream.
- Provide 1/2 of Sweet bell pepper chopped up.
- Provide 1/4 tsp of Black cracked pepper.
- Provide 2 tbls of Woresestershire Sauce.
Steps to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. π:
- Add butter to the frying pan. Heat up and add the tenderloin pork cook until coloured Cut up the sausage when browned and near to cooked add them.
- Cook for 5 minutes.next add the Mustards make a well add the wine.
- Add woresestershire sauce.let it bubble for 2 minutes then take off the heat for a few minutes add 3 tbls cold water then add the cream. Stir then put back on low heat to heat up slowly..
- Add the bell pepper and black pepper. Serve on a bed of Spinach and french fries to dip in the sauce..
Toss the spices together with the pork so that it is. The pork tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion. A wide variety of pork tenderloin options are available to you, such as part, style. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the But in my experience, it usually needsβ¦something.
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