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Before you jump to Simply Veg Pasta Penne recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is as good an area to start as any. Do this for your house, not only the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to simply veg pasta penne recipe. To make simply veg pasta penne you only need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Simply Veg Pasta Penne:
- Take of Pasta penne.
- You need of Onion chopped.
- Use of tomato chopped.
- Get of carrots thin cut into cup.
- Get of capsicum cut into cup.
- Prepare of beans cut into long pieces.
- Prepare of green peas.
- Use of tomato ketchup.
- You need of garlic chopped.
- You need of ginger chopped.
- Provide of water.
- Provide of sunflower oil.
- Use of salt.
- You need of green chillies.
- You need of pepper powder.
- Use of mozzarella cheese grated.
Steps to make Simply Veg Pasta Penne:
- Put the pasta penne into boiling water with some salt and a little butter/few drops of oil. Cook on medium flame for 10-11 minutes till the penne is cooked to tender. Stain the water and rinse with cold water. Strain and keep aside..
- Heat oil in a pan and add chopped garlic and ginger and saute for a minute..
- Add chopped onions and green chillies and saute till the onions turn golden..
- Add chopped tomatos and salt to taste and cook till they are cooked..
- Add tomato ketchup and mix well. Add rest of the chopped veggies and sprinkle little water and cook for two minutes..
- Add the cooked pasta penne and mix well. Sprinkle pepper powder and cook for another minute with lid closed..
- Take off the flame and serve hot with fresh grated mozzarella cheese..
One can add the herbs of their choice to this sauce like basil, thyme, rosemary, sage etc but basil adds. Our top selection of penne pasta recipes with chicken, sausage, fish and vegetarian options. Including family favourites like pasta bakes and bolognese. You can add your choice of veggies in the pasta. Usually, the veggies which I add are carrots, capsicum, french beans, green peas (matar), cauliflower or cabbage.
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