Recipe of [Vegan] Chocolate Chip Cookie Skillet Perfect

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Select water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water instead of other beverage adds to your body's health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend entirely on water consumption.

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We hope you got benefit from reading it, now let's go back to [vegan] chocolate chip cookie skillet recipe. To make [vegan] chocolate chip cookie skillet you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:

1. Get 1 cup of whole wheat flour.
2. Prepare 1/2 cup of coconut sugar.
3. Get 1/4 cup of organic cane sugar.
4. Prepare 1/4 cup of apple sauce.
5. Provide 1/4 cup of coconut oil, melted.
6. Get 1/2 teaspoon of vanilla extract.
7. You need 1/2 teaspoon of sea salt, plus more for topping.
8. Take 2 teaspoon of baking powder.
9. Take 2/3 cup of dairy-free chocolate chips.

Steps to make [Vegan] Chocolate Chip Cookie Skillet:

1. Pre-heat your oven to 350° F..
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream..

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