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Before you jump to Red Lentils Khichdi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living just isn't that difficult. It's concerning being functional, usually.
We hope you got insight from reading it, now let's go back to red lentils khichdi recipe. To cook red lentils khichdi you need 23 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Red Lentils Khichdi:
- Use of Kolam Rice.
- Use of Red Lentils.
- Take of Onion (Regular) (Finely Chopped).
- Provide of Green Chillies (Finely Chopped).
- Use of Tomato (Finely Chopped).
- Prepare of Ginger Paste.
- Take of Garlic Paste.
- Provide of Coriander Leaves (Finely Chopped).
- Prepare of Curry Leaves.
- You need of Cumin Seeds.
- Provide of Few Peppercorns.
- Take of Cardamoms.
- Prepare of Cinnamon Stick.
- You need of Cloves.
- Prepare of Asafoetida.
- Take of Veg Soup Cube.
- Use of Turmeric Powder.
- Provide of Pepper Powder.
- Take of Cumin Powder.
- Take of Garam Masala.
- Take of Salt.
- Use of Ghee/Oil (For Cooking-As required).
- Prepare of Hot Water.
Steps to make Red Lentils Khichdi:
- Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida..
- Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent..
- Add ginger paste and garlic paste and saute till the raw smell leaves..
- Add tomatoes and salt and cook till they become soft and mushy..
- Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime..
- Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc..
Sauté the sweet onion in a little olive oil on medium-low heat until they are translucent. Then, add in the garlic and sauté for a few minutes more, checking often to ensure garlic doesn't brown. When done, add the lentils, vegetable stock, and spices to the pot. Heat the ghee in a pressure cooker, add the cloves, cinnamon, cumin seeds, cardamom and asafoetida and sauté on a medium flame for a few seconds. This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure!
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