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Before you jump to Misr wot (Ethiopian red lentil stew - vegan) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got insight from reading it, now let's go back to misr wot (ethiopian red lentil stew - vegan) recipe. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Misr wot (Ethiopian red lentil stew - vegan):
- Get of olive oil.
- Provide of diced yellow onion.
- Use of garlic, minced.
- Get of berbere spice powder.
- Use of diced tomatoes (or 1 large tomato diced).
- You need of red lentils.
- Take of vegetable stock.
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
- Lock lid. Set to high pressure and clock for 10 min..
- Add remaining berbere powder to taste..
As you can see, the flatbread shown in the photo. This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that's totally doable on a busy weeknight. I generally don't like to call something, "the best". Because let's face it, there are a lot of really good foods out there that are amazing. And who's really to say that one particular dish is "the best"?
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