Simple Way to Make My Family's Sukiyaki-style Meat and Tofu Speedy

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Before you jump to My Family's Sukiyaki-style Meat and Tofu recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Start with replacing the lights. Naturally you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to my family's sukiyaki-style meat and tofu recipe. To cook my family's sukiyaki-style meat and tofu you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:

1. Use of Beef (sliced).
2. Get of Grilled tofu or tofu.
3. You need of Shirataki noodles.
4. You need of Green onion.
5. Provide of pack Enoki mushrooms or shimeji mushrooms.
6. Take of Dashi stock.
7. Prepare of ★ Soy sauce.
8. Get of ★ Mirin.
9. Provide of ★ Sake.
10. Use of ★ Sugar.
11. Provide of Shichimi spice.

Instructions to make My Family's Sukiyaki-style Meat and Tofu:

1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces..
2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★..
3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end..
4. Transfer to a serving dish and season with shichimi spice..

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