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Before you jump to Mr. Mike's Crawfish Cornbread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to mr. mike's crawfish cornbread recipe. You can have mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Mr. Mike's Crawfish Cornbread:
- Get of Ingredients.
- Provide of jiffy cornbread mix.
- Use of small onion, chopped.
- Take of small bell pepper, chopped.
- Use of jalapeno, diced.
- You need of shredded cheddar cheese.
- Take of 8-ounce can corn, drained.
- Prepare of (8-ounce) can cream corn.
- Take of eggs.
- You need of crawfish tails, precooked and rough chopped.
- Prepare of butter.
Instructions to make Mr. Mike's Crawfish Cornbread:
- Preheat oven to 350°F..
- In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool..
- Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl..
- Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine..
- Stir in the sauteed vegetables and stir to combine..
- Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes..
- Allow to cool for 10-15 minutes.
The inside is fabulously moist and savory. Hearty enough to be eaten by itself as a meal, even better with Red Beans and Rice. Because there's a full pound of crawfish tails, lots of cheese, onion, peppers and creamed. And it has been a family favorite since that day. You can substitute shrimp if you cant find crawfish.
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