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The ingredients needed to cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
- Get of Crust.
- Get 3/4 cup of dessicated coconut ๐ด.
- Provide 1 of banana ๐?.
- Take of Filling.
- Prepare 2/3 cup of raw cashews (soaked overnight to soften).
- Take 1/3 cup of coconut cream.
- You need 2 tbsp of coconut oil (melted).
- Take 1 of banana ๐?.
- Provide of Juice of 1 lemon ๐?.
- You need of Optional : Tumeric powder for colour.
Steps to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.
A lusciously lemony vegan dessert that the family Meanwhile, blitz the ingredients for the base with a pinch of salt in a food processor. Lemon Coconut Macaroons Recipe (V, GF): an easy vegan recipe for sweetly tart lemon macaroons made from healthy ingredients to. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! I finally landed on no bake lemon cheesecake, since cream cheese is one of the main ingredients.
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