Step-by-Step Guide to Make Red Lentil Turnip Curry (Rice Cooker Version) Ultimate

Step-by-Step Guide to Make Red Lentil Turnip Curry (Rice Cooker Version) Ultimate

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Red Lentil Turnip Curry 
(Rice Cooker Version)

Before you jump to Red Lentil Turnip Curry (Rice Cooker Version) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to red lentil turnip curry (rice cooker version) recipe. To cook red lentil turnip curry (rice cooker version) you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Red Lentil Turnip Curry (Rice Cooker Version):

  1. Provide of large turnips.
  2. Prepare of red lentils.
  3. Take of dashi broth (or vegetable broth).
  4. Provide of curry powder.
  5. Use of mushrooms (any type).
  6. Get of roughly chopped Bok choy/spinach.
  7. Take of Parsley.
  8. You need of Lemon slices (Optional).

Steps to make Red Lentil Turnip Curry (Rice Cooker Version):

  1. Peel, Dice and chop turnips.
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy..
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.

This is gonna smell and look delicious. Red Lentil Turnip Curry (Rice Cooker Version) is one of the most. Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily.

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