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Before you jump to Tex's Pastrami Reuben ('Rachel') π?π?π?²π§ recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically efficient when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to tex's pastrami reuben ('rachel') π?π?π?²π§ recipe. To cook tex's pastrami reuben ('rachel') π?π?π?²π§ you only need 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Tex's Pastrami Reuben ('Rachel') π?π?π?²π§:
- Get 2 slices of seedless rye bread.
- Take 4-5 slices of pastrami.
- Use to taste of Swiss cheese.
- Use 3 tablespoon of vegetable oil for frying.
- You need to taste of sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile).
- Take to taste of dressing (I'm using ranch, but the traditional dressing is Russian).
- Prepare to taste of sea (or kosher) salt and freshly ground black pepper to season.
Steps to make Tex's Pastrami Reuben ('Rachel') π?π?π?²π§:
- Pan fry your bread on one side in a skillet on a high heat.
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- Slice the Swiss thinly.
- Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat.
- Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes.
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- As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat.
- Put the base in the pan and cover with a pan lid again until the bread is toasted.
- Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted.
- Finally, remove from the pan, add extra dressing if required, and serve hot.
- Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian πΊ.
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