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We hope you got insight from reading it, now let's go back to amanda's vegan white bean and kale soup recipe. You can have amanda's vegan white bean and kale soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Amanda's vegan white bean and kale soup:
- Use of vegetable both.
- You need of water.
- Use of canellini beans.
- You need of garlic cloves minced.
- Prepare of medium white onion diced.
- Provide of handful of baby carrots cut in circles.
- You need of Idaho potato diced.
- Provide of handfuls of chopped kale.
- Provide of chopped parsley.
- You need of splash of smoked paprika.
- Provide of splashes of cayenne pepper.
- Use of organic soy creamer.
- You need of shakes red pepper flakes.
- Use of olive oil.
- You need of salt and pepper to taste.
Steps to make Amanda's vegan white bean and kale soup:
- Add oil to a pot over med heat. Add onions and garlic till translucent then add carrots and potatoes. Cook for 15mins stir occasionally..
- Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on..
- Add white beans and kale and let cook for another 20 mins. Add creamer and parsley at the last 5 mins..
More vegan soup recipes: Ginger Sweet Potato & Coconut Milk Stew with Lentils and Kale. With a dish as basic as this creamy white bean soup, I like to really focus on the quality of the ingredients. I had a particularly rich homemade stock on hand and I had cooked the beans from their. This vegan potato, cannellini bean and kale soup is one of my favorite recipes I created during our vegan months. It is so full of flavor, and the white Their crispiness and sourness makes this soup irresistible.
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