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Before you jump to Hijiki Seaweed Teriyaki Hamburger Steaks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to hijiki seaweed teriyaki hamburger steaks recipe. To cook hijiki seaweed teriyaki hamburger steaks you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Hijiki Seaweed Teriyaki Hamburger Steaks:
- You need of Ground mixture of pork and beef.
- Use of Hijiki seaweed (dried).
- Take of Onion.
- Take of â—? Panko.
- Prepare of â—? Egg.
- Get of â—? Milk.
- Prepare of â—? Salt and pepper.
- Take of Hamburger Sauce.
- Get of Shimeji mushrooms.
- Get of Soy sauce.
- Prepare of Sugar.
- Take of Sake.
- Prepare of Mirin.
- Provide of Ponzu.
- Prepare of Water.
Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Finely chop the onions, saute in an oiled pan until soft, and let cool..
- Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water..
- Add the ingredients from Steps 1 and 2, ground meat, and â—? together, knead together. Finally, mold into hamburger patties..
- Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute..
- Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done..
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