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The ingredients needed to prepare Nikujaga - potato and meat stew -:
- Provide 200 g of thinly sliced beef.
- Prepare 1 of onion.
- You need 1-2 of carrot.
- Get 4-5 of potatoes.
- Prepare 300 g of Shirataki noodles.
- You need 8-10 of mange touts (anything green to make up the dish colorful and tasty).
- Use 20 g of ginger.
- You need 1 Tbs of sugar.
- Use 2 Tbs of sake (or white wine).
- You need 2 Tbs of mirin.
- Get 3 Tbs of soysauce.
- Use 1 tsp of vegetable oil.
- Prepare 1 pinch of salt.
Steps to make Nikujaga - potato and meat stew -:
- Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts)..
- Blanch shirataki noodle, by putting it in boiled water for 1 min..
- Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min..
- Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil..
- When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame..
- Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve..
We also have wide variety of recipes to try. Nikujaga - potato and meat stew - Jump to: Recipe Weight Loss Tips Before you jump to Nikujaga - potato and meat stew - recipe, you may want to read this short interesting healthy tips. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance.
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