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Before you jump to "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
Let's begin with something quite simple, changing the light bulbs. This will go beyond the kitchen, but that is okay. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. To make "family restaurant" style hamburger steaks with enoki mushroom ankake sauce you need 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Get of Hamburger steaks:.
- You need of Ground meat.
- Use of Onion.
- Get of Egg.
- You need of Nutmeg.
- Prepare of Salt.
- Provide of Coarsely ground black pepper.
- Prepare of Panko.
- Use of Milk.
- Use of Vegetable oil.
- Provide of Thickened ankake sauce:.
- Use of Enoki mushrooms.
- Use of Water.
- Prepare of Dashi stock granules.
- Use of Sake.
- Prepare of Grated ginger.
- Prepare of Soy sauce.
- Provide of Sugar.
- Provide of ★ Katakuriko.
- Provide of ★ Water.
Steps to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Mince the onions..
- In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly..
- Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers..
- Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken..
- Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides..
- Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate..
- Cover with the sauce and serve. I topped it with lots of green onions..
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