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Before you jump to Janice's Reuben Crescent Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to janice's reuben crescent bake recipe. You can cook janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Janice's Reuben Crescent Bake:
- Provide 2 of Tubes refrigerated crescent rolls (8 oz each).
- Provide 16 oz of Sliced Swiss cheese.
- Take 1 1/4 lb of Sliced deli corned beef.
- Get 14 oz of Sauerkraut,rinsed and drained (1 can).
- You need 1 cup of Thousand island salad dressing.
- Get 1 each of Egg white, lightly beaten.
Steps to make Janice's Reuben Crescent Bake:
- Grease a 13"x9" baking dish..
- Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations..
- Press into the baking dish to form the bottom crust..
- Bake at 375' for 8-10 min or until golden brown and remove from oven.
- Place a layer using half of the Swiss cheese.
- Place another layer using all of the corned beef.
- Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef...
- Top with remaining cheese.
- On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations..
- Place on over cheese for top crust..
- Brush top with egg whites and sprinkle with caraway seeds..
- Bake for 12-16 min or until top crust is golden brown.
- Let set for 5 min before cutting.
Fold corned beef slices in half; place over cheese. Roll up each from the short side and place on an ungreased baking sheet. Reuben Crescents - Corned Beef, sauerkraut, swiss cheese, thousand island dressing wrapped in crescent rolls and baked. Chicken Legs loves a good Reuben, and he gave these Reuben Crescents two thumbs up! They are a great addition to your St.
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