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Before you jump to Steamed Orange Shrimp and Spanish Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.
Changing light bulbs is definitely as good an area get started on as any. Naturally you shouldn't confine this to only the kitchen area. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to steamed orange shrimp and spanish rice recipe. You can cook steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Steamed Orange Shrimp and Spanish Rice:
- Use 1/2 of Yellow Pepper.
- Use 1/4 of Red Onion.
- Use 1 Cup of Golden or Yellow Rice (Arroz Amarillo).
- Provide 1 Tsp of Minced Garlic.
- Use 1 Tsp of Extra Virgin Olive Oil.
- You need 3/4 Tsp of Oregano.
- You need 1/4 Tsp of Coriander.
- Provide 1/4 Tsp of Salt.
- Prepare 1/4 Tsp of Tumeric.
- Take 1 Can of Fire Roasted Diced Tomatoes.
- Prepare 1 1/2 Cups of Water.
- Get 12-24 of Pacific Shrimp 26/30 count.
- You need of Mrs. Dash to Taste.
- You need of for the sauce.
- Provide 2 of Cried Prunes Re hydrated.
- Take 3/4 Cup of Orange Marmalade.
- Take 1 Tbsp of Raisins.
- Prepare 1/4 Cup of Broken Walnuts.
- Get 1/3 Cup of Water.
- You need 1 Tbsp of Orange Peel.
Instructions to make Steamed Orange Shrimp and Spanish Rice:
- Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook..
- Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode..
- WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel..
- To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes..
Add shrimp and cook until they begin to turn pink. Did you stock up when orange juice was on sale and realize you bought too much? Spanish rice is essentially a rice pilaf, but with southwestern flavorings. The browning is essential to the nutty, almost toasty flavor of the rice. And although bouillon can be substituted for the chicken stock, nothing beats homemade chicken stock, whose rich flavor is absorbed by the rice as it cooks.
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