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Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Largely, all it will take is a little bit of common sense.
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The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- You need 8 oz of package cream cheese - cubed.
- You need 1/2 lb of thin sliced deli corned beef - finely chopped.
- You need 1 cup of (packed) shredded swiss cheese.
- Provide 1 (14.5 oz) of can sauerkraut - undrained.
- You need 1/2 cup of thousand island dressing.
Steps to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting..
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!.
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