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Before you jump to Potato Rajgira Thalipeeth recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to potato rajgira thalipeeth recipe. To cook potato rajgira thalipeeth you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Potato Rajgira Thalipeeth:
- Provide 1/2 cup of coarsely grind rajgira flour.
- Take 1/4 cup of peeled and grated raw potatoes.
- Prepare 2 tbsp of roasted and coarsely crushed peanuts(optional).
- Take 1 tsp of green chilli.
- Prepare 1/2 tsp of curry leaves powder.
- You need to taste of rock salt.
- Get of ghee for greasing and cooking.
Instructions to make Potato Rajgira Thalipeeth:
- Add all the ingredients in a deep bo kowl and mix without water..
- Divide it into 4 equal portions and keep aside..
- Heat a non-stick tava (griddle) and grease it lightly with ghee..
- Grease your fingers with a little ghee, place a portion of the mixture on the tava (griddle) and pat it evenly with greased fingers to form a circle..
- Cook, using a little ghee, till they turn golden brown spots appear on both the sides..
- Repeat these steps to make 3 more thalipeeths..
- Serve hot with green chutney or masala curd..
It's easy to digest and delicious in taste. In a simple way and in Add Rajgira Flour In a bowl Then Add Boiled Potatoes, Grind Paste, Salt as per taste, Now Add. Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. Follow this rajgira recipe to make the thalipeeth.
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