Recipe of Red velvet cake and vanilla cake with butter cream Super Quick Homemade

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We hope you got benefit from reading it, now let's go back to red velvet cake and vanilla cake with butter cream recipe. You can cook red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Red velvet cake and vanilla cake with butter cream:

1. Prepare of red velvet cake.
2. Prepare 21/2 cups of flour.
3. Provide 1/2 sachets of butter.
4. Prepare 3 of eggs.
5. Get 2 spoon of liquid food colour.
6. Prepare 11/2 cups of milk.
7. Provide 11/2 tablespoon of vinegar.
8. You need 1/4 cup of oil.
9. You need 2 spoon of flavour.
10. Provide 11/2 cup of sugar.
11. You need 1 spoon of baking powder.
12. Prepare 1/2 spoon of baking soda.
13. Take 1/4 cups of cocoa powder.
14. Take of vanilla cake.
15. Take 1 sachets of butter.
16. Use 1 cup of sugar.
17. Get 2 cups of flour.
18. Provide 1 tablespoon of baking powder.
19. Provide 1/2 teaspoon of baking soda.
20. Use 6 of eggs.
21. Provide 1 tablespoon of flavour (vanilla extract).
22. Provide of butter cream.
23. Prepare 1 sachets of butter.
24. Prepare 1/2 cup of vegetable shortening.
25. Provide 4 cups of icing sugar or 500g.
26. Get 1 spoon of flavour.
27. You need 2 spoon of milk.
28. Get 3 spoon of sprinkles.

Instructions to make Red velvet cake and vanilla cake with butter cream:

1. Red velvet.
2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute.
3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil.
4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder.
5. Mix the colour into the butter milk mixture.
6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour.
7. Bake for like 30-35 minutes.
8. Vanilla cake.
9. Mix the butter and sugar together until it get soft and fluffy and add eggs.
10. Mix the dry ingredients together.
11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy.
12. Bake for like 30-35 minute.
13. Butter cream.
14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy.
15. Add milk and colour mix until it get soft.
16. Add flavour.
17. Then you can decorate and put the sprinkles.

Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. It can also be hard to get just right because it should be buttery Then, mix up the wet ingredients starting with some unsalted butter and granulated sugar. I suggest creaming the butter and sugar together for. This vegan-friendly recipe for red velvet cake, complete with the buttercream frosting, is the perfect finish to any meal. Create a well in the center, and add milk, oil, food coloring, vinegar and vanilla, and mix until thoroughly combined.

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