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Before you jump to Coffee Marble cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to coffee marble cake recipe. You can cook coffee marble cake using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Coffee Marble cake:
- Prepare 2 cup of maida.
- Prepare 1 cup of sugar powder.
- Take 1 cup of curd.
- You need 1/2 cup of vegetable oil.
- You need 1/2 cup of milk.
- Prepare 1 tsp of baking soda.
- You need 1 tsp of coffee powder.
Steps to make Coffee Marble cake:
- Heat a kadhai spreading salt inside it. Place a stand. Then take a mixing bowl. Add curd and sugar. Mix it well. Then add oil. And mix properly..
- Then sieve maida and soda to the bowl. Mix all the ingredients well to make a smooth batter. There should be no lumps in it..
- Divide the batter into two part. Mix coffee powder in one part. One is white batter and another is brown batter..
- Grease the cake tin with oil. Pour a little white batter and tap the tin. Then pour a little brown batter and tap again. Like the pour the batter taking turns. Tap the tin each time..
- With the help of a toothpick make design on the batter as ur wish..
- Then keep the tin on the stand inside the kadhai. Cover it. Keep the flame medium. Bake it for 40mins. Check with a toothpick or knife whether it is done or not. When the knife brings out clean make sure it's done. Then let it cool outside and demold. It turns out superb and tasty..
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