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Before you jump to Spanish Tortilla recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to spanish tortilla recipe. To cook spanish tortilla you only need 7 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Spanish Tortilla:
- Provide 10-12 of Eggs.
- Use 8-10 of Potatoes.
- Get 2 of Large Red Bell Peppers (Paprikas).
- Provide 6 of Green Bell Peppers (small).
- Take 1 of whole garlic.
- Prepare of Olive Oil.
- You need of Salt / Pepper.
Steps to make Spanish Tortilla:
- Peel potatoes and cut into approx. 3cm x 3cm cubes..
- Coarsely cut the paprikas,.
- Green bell peppers,.
- And garlic..
- In large & deep frying pan, coat with olive oil and on medium heat cook potatoes only for 10 min..
- Coat the frying pan again with olive oil and pour the entire potato / egg mix back in. On low to medium heat, cook for 10 - 15 min. until the tortilla starts to firm up. The very top will still be a bit liquidy, but this is ok as you'll flip it below..
- Crack and mix all eggs in a large stainless steel bowl..
- Pour the entire potato mix into the egg bowl and mix so that all potatoes get covered. The hot potatoes will start cooking the egg mix, so work quickly..
- Add bell peppers & garlic, cook for another 10 min. until potatoes become soft. Stir often so mix won't burn and continue adding olive oil as needed. Salt & pepper as needed..
- This is the hard part. Place a large flat plate on top of the frying pan and flip the pan so that the tortilla transfers to the plate. Then slide the tortilla back into the pan to cook the bottom. You only get one chance! Cook for another 5 - 10 min..
- Remove from frying pan and let sit for at least 30 min. before eating. Can be served hot, or chilled in the fridge for a few hours. Can top it with mayonnaise or tomato sauce..
- See the video at: https://cookpad.com/recipe/4945843.
For best results do not over cook the tortilla and ensure that the inside is left ever so slightly gooey and moist. Spanish Tortilla is made with surprisingly few ingredients. Just eggs, potato, onions and olive oil. Though you'll find many variations around, even in Spain, this is the classic way to make it. Tortilla espanola, or tortilla de patata, is an authentic Spanish dish.
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