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Before you jump to AMIEs Chocolate Peanut Brownies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to amies chocolate peanut brownies recipe. You can have amies chocolate peanut brownies using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare AMIEs Chocolate Peanut Brownies:
- Provide 3/4 cup of chocolate peanut spread.
- You need 2 cup of sugar.
- Get 1 cup of softened butter.
- Take 4 of eggs.
- Get 1 1/2 cup of sifted flour.
- Use 1 tsp of baking powder.
- Provide 1 pinch of of salt.
- Get 1 tsp of vanilla extract.
Steps to make AMIEs Chocolate Peanut Brownies:
- Preheat oven to 180ºC (350ºF). Brush a 9" x 13" baking pan generously with butter. If desired, line the bottom and long sides of the pan with baking paper for easier removal of the base..
- Beat the butter and chocolate peanut spread with an electric whisk until smooth. Add eggs, sugar and vanilla extract, and continue beating until fluffy..
- In a separate bowl, combine flour, baking powder and salt. Add flour mixture to butter mixture. Blend only until combined..
- Pour the mixture to the prepared baking pan and spread evenly. Bake for 30-35 minutes or until done (skewer comes out clean when inserted into the center). Remove from the oven and leave to cool..
- Remove from the pan then cut into squares. Serve, share and enjoy!.
- Note: If theres no available chocolate peanut spread, we can use 3/4 cup peanut butter and 75 grams of cocoa powder..
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