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We hope you got benefit from reading it, now let's go back to homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors�😋 recipe. To make homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors�😋 you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors�😋:
- Provide 500 g of Whipping cream.
- Prepare 180 g of Condensed milk.
- You need 80 g of Cocoa powder.
- You need of Assorted nuts (chopped).
- You need of Raisin soaked in rum in advance.
- Take of Dark chocolate (grated).
Instructions to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors�😋:
- Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
- Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
- Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
- Cover the container and keep in the freezer at least for 6 hours before serving.
- Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.
But first… THE HISTORY OF RUM RAISIN ICE CREAM. Rum Raisin ice cream was first introduced to the U. But it has a much older history. The origins of Rum Raisin ice cream can be traced back to a popular ingredient in European dessert dishes. Simply register your interest at the Zacapa Rum website.
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