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Before you jump to German Potatoes Simply Flavored with Salt and Butter recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is started. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to german potatoes simply flavored with salt and butter recipe. To cook german potatoes simply flavored with salt and butter you only need 6 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook German Potatoes Simply Flavored with Salt and Butter:
- Provide 6 of Potatoes.
- Use 1 of Onion.
- Use 1 of Wiener sausages, bacon or ham.
- Prepare 1 tbsp of Olive oil.
- Take 1/2 tsp of x 2 Salt.
- Take 20 grams of Butter.
Steps to make German Potatoes Simply Flavored with Salt and Butter:
- Prepare the ingredients. You could use bacon or ham instead of wieners sausages. If you don't have a lot of sausages, slice thinly to make them seem like more..
- Cut the potatoes into large chunks..
- Cover the cut potatoes with plastic wrap and microwave. For 100 g, cook for about 1 minute at 600W. If 1 potato weighs about 100 g, for 6 to 7 you should microwave for 6-7 minutes..
- Slice the wiener sausages..
- Slice the onion very very thinly - this is key. The generous amount of sautéed onions in this dish is key to the flavor..
- Put 1 tablespoon of olive oil (or vegetable oil) in a heated frying pan. Add onions and sauté..
- After 2-3 minutes when the onions have started to wilt, add 1/2 teaspoon of salt and continue sautéing..
- After about a minute, they become a nice color. Add sausages and keep sautéing..
- Add potatoes and the remaining 1/2 teaspoon of salt, and sauté..
- Turn off the heat, and mix in the 20 g of butter (2 pats)..
- Sprinkle parsley or black pepper to taste and enjoy! Aonori seaweed powder is delicious, too..
- A handy tip to have pats of butter at hand. Each bar of butter is 200 g, so first quarter, then divide each quarter into 5 pieces. You will have pats of butter that weigh about 10 g each..
- Please also see"Hearty Breaded Chicken Cutlets", which is also cheap and delicious and a loved by my husband and kids!.
The size of the sausages in Japan is significantly smaller compared to the size of the German sausages such as the Bratwurst. Some make mashed potatoes with butter by mixer, but when you prepare it in this way, its texture is very fine and can become gummy very easily. Besides sour cream and butter, you can add other ingredients to flavor potatoes. Some of the most used aromas include garlic, fried onion, spring onion, parsley, dill, smoked cheese, and so on. is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region's diverse food cultures.
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