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The ingredients needed to prepare thanksgiving turkey and rice soup:
- You need 2 can of 32oz. chicken broth.
- You need 4 tbsp of butter.
- Prepare 1/2 of white onion (rough chop).
- Take 2 cup of instant rice.
- Provide 2 1/2 cup of leftover shredded turkey (dark & white meat).
- Take 1 pinch of of crushed red pepper flakes (whatever amount you desire).
- Provide 1/2 tbsp of paprika.
- You need 1 of salt and pepper to taste.
Instructions to make thanksgiving turkey and rice soup:
- Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with..
- In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire..
- Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat..
- Cooldown for 2-5 minutes then serve soup over the rice..
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