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We hope you got insight from reading it, now let's go back to vickys iced pumpkin dump cake, gf df ef sf nf recipe. To cook vickys iced pumpkin dump cake, gf df ef sf nf you need 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
- Prepare of gluten-free / plain flour (2 cups + 2 tbsp).
- Provide of xanthan gum if using GF flour.
- Provide of pumpkin puree (3/4 cup).
- Provide of granulated sugar (3/4 cup).
- You need of soft brown sugar (1/4 cup).
- Use of melted coconut oil (1/3 cup).
- Provide of light coconut milk (1/4 cup).
- Prepare of maple syrup.
- You need of vanilla extract.
- Get of baking powder.
- You need of mixed spice / pumpkin pie spice.
- Take of ground cinnamon.
- You need of ground allspice.
- Take of ground nutmeg.
- Take of For the Icing.
- You need of icing sugar / powdered (2 cups).
- Take of Stork gold foil Block Margarine (scant 1/2 cup).
- Get of mixed spice / pumpkin pie spice plus extra to garnish.
- Use of Light coconut milk to thin.
Steps to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin.
- Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.
- The mixture should be thick like a banana bread.
- Spread the batter out in the tin.
- Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin.
- Let the cake cool in the tin before turning out.
- Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency.
- When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon.
- Cut into squares to serve.
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