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We hope you got insight from reading it, now let's go back to apple crumble with oat flour recipe. You can have apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Apple crumble with oat flour:
- Use 6 of Apples (any kind).
- Use 80 gr of oat flour.
- Use 50 gr of oat flakes.
- Prepare 100 gr of sugar of coconut.
- Use 1 tsp of baking powder.
- You need 2 pinch of salt.
- Take 1 of egg unbeaten.
- You need 50 gr of margarine.
- You need of Cinnamon as you wish.
- Use of Nutmeg as you wish.
Instructions to make Apple crumble with oat flour:
- Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly..
- Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish.
- After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon..
- Preheat the oven at 170 c with air.
- Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify..
The BEST Apple Crumble recipe ever! The apple filling is not dry or watery. It is made ever so slightly jammy / syrupy with the addition of flour mixed with the usual sugar (plus cinnamon for fragrance). Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish.
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