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The ingredients needed to prepare Easy Strawberry Cream Puffs in the Microwave:
- Get of Choux pastry.
- Take of Water.
- Get of Butter.
- You need of Cake flour.
- Prepare of Egg (Medium).
- Take of Other.
- Prepare of Heavy whipping cream (whipped).
- Provide of Strawberries.
- Prepare of Powdered sugar.
Instructions to make Easy Strawberry Cream Puffs in the Microwave:
- In a large heatproof bowl, add the water and the butter (cut into small pieces). Add 1 teaspoon of the cake flour (from the amount shown above), and microwave, uncovered, at 600W for about 2-3 minutes..
- After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Microwave at 500W for about 50 seconds and then stir quickly..
- Beat the eggs in a separate bowl. Add the beaten eggs into the choux pastry dough in 3 to 4 batches while checking its consistency. The dough should slowly drip from the spatula when you scoop it up..
- Add all the dough into a piping bag with a 1 cm diameter round piping tip. If you don't have a piping tip, you can just cut the tip of the piping bag to make a 1 cm diameter..
- Pipe out the dough into 12 equal portions, leaving space in between. If you are using a steam oven, prepare the water for steaming..
- Mist some water onto the dough, and bake it at 200℃ for 27-30 minutes. Once the choux pastry shells are done baking, leave them in the oven for around 5 minutes..
- Slice the choux pastry shells in half, leaving a hinge..
- Pipe in the whipped cream and add the strawberries..
ADVANCED - Craquelin choux pastry cases (cookie topped choux pastry), filled with strawberry. In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat and beat in eggs, one at a time. Great recipe for Cream Puff Pastry Done in the Microwave.
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