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Before you jump to Simple & Fluffy Pancake Mix Sweet Potato Cakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to simple & fluffy pancake mix sweet potato cakes recipe. To cook simple & fluffy pancake mix sweet potato cakes you need 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Simple & Fluffy Pancake Mix Sweet Potato Cakes:
- Prepare 150 grams of Pancake mix.
- Take 150 grams of Sweet potato (peeled).
- Provide 1 tsp of Water.
- Take 80 grams of Butter.
- Provide 70 grams of Sugar.
- Prepare 10 grams of Honey.
- Take 2 of Eggs.
- Take 60 ml of ★Soy milk or milk.
- You need 1 dash of ★Vanilla oil.
Instructions to make Simple & Fluffy Pancake Mix Sweet Potato Cakes:
- Peel the sweet potatoes and cut them into 1 cm cubes. Soak them in water..
- Add the sweet potato to a heat-resistant container, immerse in a little water and wrap the container with cling film. Then, soften the potatoes by heating this for 4 - 5 minutes in the microwave (500 W)..
- Preheat the oven to 180℃..
- Mash the potatoes with a fork. Add the butter and mash until creamy. Transfer the mixture to a bowl and combine with the sugar and honey..
- Break the eggs into the mixture one at a time, mixing well after each addition. Add the ingredients marked with ★ and mix well before adding the sifted pancake mix and mixing quickly with a whisk..
- When almost all of the lumps have gone, switch to a rubber spatula and gently fold the mixture..
- Using a spoon, fill the muffin cups up with mixture until about 60 - 70% full. Drop the muffin tray lightly on the counter to eliminate any excess air bubbles and bake in the oven for 20 - 30 minutes..
- Once a golden colour, check to see if they are done by inserting a skewer into the center of the cakes. If no raw batter comes out then they're done. Simply leave to cool then transfer to a plastic bag for extra moisture..
- Check out "Pancake Mix Kabocha Squash Cakes". https://cookpad.com/us/recipes/151612-for-breakfast-and-sweets-easy-kabocha-cake-with-pancake-mix.
- If you use soy milk that contains more protein than regular milk, the cakes will rise more..
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