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We hope you got benefit from reading it, now let's go back to muffins made with sweet potatoes and pancake mix recipe. To make muffins made with sweet potatoes and pancake mix you need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Muffins Made With Sweet Potatoes and Pancake Mix:
- Get 350 grams of Sweet potato.
- Use 100 grams of Pancake mix.
- Provide 40 ml of Milk.
- Provide 1 of whole egg Egg.
- Get 50 grams of Sugar.
Instructions to make Muffins Made With Sweet Potatoes and Pancake Mix:
- Place the butter in a bowl. Steam and peel the sweet potatoes, cut them into easy-to-mash sizes and place into the bowl�then add in the sugar. Light brown sugar is also nice if you have it. Mix it all together so that there are no inconsistencies, and mash with a spatula etc. *Set aside a bit of unmashed sweet potato to use for the topping later..
- Add a whisked egg into Step 1 and mix, add in milk and mix some more. Add in the pancake mix to that and stir some more..
- This is what it should look like after stirring. I wanted to leave a bit of the sweet potato's texture in, so I mashed up the batter a bit roughly. Pour the batter into a muffin mold. I used a 5.9cm diameter and 4.5cm tall mold from the dollar store...to save money....
- Cut the sweet potato you set aside for the topping into cubes. If you dip these in syrup, then I think they turn out pretty nice upon baking. This time I used chestnuts that came with syrup, so I covered them in that. You don't have to do this, so please do as you like..
- I added in too much and one turned out with not enough, but...I think it should turn out even if you add in 8 pieces each. Top them as you like on top of the batter that has been poured into the molds ..
- Bake in an oven preheated to 180°C for about 30 minutes. They are done once you can poke them with a toothpick and it comes out clean Let them cool on a metal rack etc., and enjoy..
- These are completed sweet potato muffins with the taste of Autumn. Please feel free to enjoy a more adult flavor by adding in brandy or lemon for fragrance It might also taste good topped with apples? I don't know At any rate, just enjoy cooking with ingredients available at home and cheap seasonal ingredients..
For the base of the Continue to mix with the fork until smooth and well combined. Heat a large skillet over medium heat. I skinned and boiled the sweet potatoes until they were soft. then chopped them and put them in the blender until smooth. I used whole wheat flour These muffins were so moist and delicious although admittedly a bit heavy. I did use whole wheat flour which may have made them heavier but they were.
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