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We hope you got benefit from reading it, now let's go back to sauteed spicy crawfish recipe. To cook sauteed spicy crawfish you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sauteed Spicy Crawfish:
- Use 1 lb of peeled crawfish tails.
- Prepare 1 1/2 cup of cooked white rice.
- Get 1/2 cup of chopped green onions (tops only).
- Take 1/2 cup of chicken broth.
- Get 1 stick of butter.
- Prepare 1 tsp of tabasco sauce.
- Use 1 tsp of minced garlic.
- Take 1/2 tsp of black pepper.
- Get 1 tsp of white pepper.
- Get 1/2 tsp of salt.
- You need 1/2 tsp of cayenne pepper.
- You need 1/2 tsp of dried sweet basil leaves.
- Take 1/4 tsp of dry mustard.
Instructions to make Sauteed Spicy Crawfish:
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside..
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high..
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally..
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally..
- Serve immediately over rice..
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