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Before you jump to Sweet Potato Cake using a Frying Pan and Pancake Mix recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to sweet potato cake using a frying pan and pancake mix recipe. You can have sweet potato cake using a frying pan and pancake mix using 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Sweet Potato Cake using a Frying Pan and Pancake Mix:
- Provide 120 grams of Sweet potato.
- Prepare 2 tbsp of Sugar.
- Take 15 grams of Butter.
- Get of Cake batter.
- Take 100 grams of Pancake mix.
- Use 1/2 of Egg.
- Provide 10 grams of Sugar.
- You need 80 ml of Milk.
- Use 5 grams of Butter.
Steps to make Sweet Potato Cake using a Frying Pan and Pancake Mix:
- Leaving the skin on the sweet potato, rinse thoroughly and cut into rounds (7-mm wide). Let it soak in water for a while. Strain and blot off excess moisture..
- Place 2 tablespoons of sugar and 15 g of butter in a frying pan and melt on low heat. Stir and turn off the heat once the butter melts..
- If you use 20 g of butter, it will give the sweet potatoes a moister texture..
- Place the sweet potatoes from Step 1 in the pan from Step 2..
- Combine the pancake mix, egg, sugar, and milk in a bowl. Use a whisk to mix..
- Put 5 g butter in a separate heat-resistant bowl and microwave (600 W) for 20-30 seconds to melt the butter. Add and mix into the batter from Step 5..
- Carefully pour the batter from Step 6 into the frying pan from Step 4..
- Cover with a lid and cook on low heat for about 8-10 minutes while keeping an eye on it. (A glass lid makes this easier to do.).
- Once the center of the batter starts to rise, turn off the heat. Let it sit for 5 minutes with the lid on..
- Remove the lid. Use a rubber spatula or similar utensil to loosen the cake from the pan, so it will cleanly come off..
- Place a large plate over the frying pan once the bottom of the cake is loosened from the pan. Hold the plate with your hand and flip the entire frying pan over..
- It should like this when you take the cake out..
Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin. Yes, you could use a cake mix to make pancakes, cake mix and pancake mix are very similar. There are instructions on Jiffy Blueberry Muffin mix for making pancakes with it, and those blueberry muffins are a lot like cake.
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