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Before you jump to Juicy Hamburger Steaks recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to juicy hamburger steaks recipe. To cook juicy hamburger steaks you only need 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Juicy Hamburger Steaks:
- Provide of Ground beef and pork mix.
- Use of Onion.
- Take of Panko.
- Take of Egg.
- Provide of Miso.
- Get of Mayonnaise.
- Provide of Salt.
- Use of Pepper.
- Get of Nutmeg.
- Prepare of Vegetable oil.
- Prepare of Boiling water.
- Prepare of of each Mixed vegetables (potatoes, carrots, etc).
Steps to make Juicy Hamburger Steaks:
- Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy..
- Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times..
- Tip: The patties will hold its shape if you don't add liquids such as milk..
- Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness..
- Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time..
- Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall..
- Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid..
- Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking).
- Tip: Immediately cover with a lid after placing the hamburgers in the pan..
- Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables..
- Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate..
- Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center..
- Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce..
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