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It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.
Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly efficient when it's full before a cycle is going. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to simply prepared bhajia without flour recipe. You can cook simply prepared bhajia without flour using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simply prepared Bhajia without flour:
- Take of big potatoes peeled and sliced thinly into coin shapes.
- Prepare of Vegetable oil for deep frying.
- You need of water.
- You need of Garlic paste.
- Use of teaspn Food colour.
- Use of Salt.
Steps to make Simply prepared Bhajia without flour:
- Pour the water in a bowl and mix in all the spices..
- Dip the sliced potatoes in the mixer, one at a time. Make sure they are completely immersed and the coat is evenly distributed..
- Heat your vegetable oil in a deep frying cooking pan..
- Drain your potato slices of extra mixer and then dip them into the hot oil carefully..
- Turn the slices once they turn golden brown so that they can cook evenly..
- Use your skimmer to remove them from the oil and place them in a paper lined bowl to drain off extra oil..
Add cabbage, potatoes, onions, green chilies and coriander and mix the vegetables with the flour mixture. Slowly start adding water to make a semi solid batter. Crispy Onion Bhajis are the perfect tea time snack as well as a delicious side to your favourite Indian curries! Made with onion, chickpea (gram) flour and basic Indian spices, these onion bhaji fritters are quick and easy!. Learn how to make these delicious Indian onion bhajia step by step.
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