Hey everyone, welcome to my recipe page, looking for the perfect Easy Kansai-style Sukiyaki and with Udon recipe? look no further! We provide you only the best Easy Kansai-style Sukiyaki and with Udon recipe here. We also have wide variety of recipes to try.
Before you jump to Easy Kansai-style Sukiyaki and with Udon recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Start with exchanging the lights. Obviously you shouldn't confine this to merely the cooking area. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to easy kansai-style sukiyaki and with udon recipe. To cook easy kansai-style sukiyaki and with udon you need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Easy Kansai-style Sukiyaki and with Udon:
- Prepare of Beef.
- Use of Chinese cabbage.
- Prepare of cm Daikon radish.
- Provide of Grilled tofu.
- Provide of pack Shirataki.
- Take of Enoki mushrooms.
- Take of Maitake mushrooms.
- Provide of Eggs.
- Provide of portions Cooked udon noodles.
- You need of Sukiyaki broth.
- Take of â—? Sake.
- Take of â—? Sugar.
- Get of â—?Soy sauce.
Steps to make Easy Kansai-style Sukiyaki and with Udon:
- Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the â—? ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar..
- Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish)..
- In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base..
If you find this Easy Kansai-style Sukiyaki and with Udon recipe valuable please share it to your good friends or family, thank you and good luck.