Easiest Way to Prepare New Orleans Style Red Beans & Rice (Instant Pot) Perfect

Easiest Way to Prepare New Orleans Style Red Beans & Rice (Instant Pot) Perfect

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New Orleans Style Red Beans & Rice (Instant Pot)

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We hope you got insight from reading it, now let's go back to new orleans style red beans & rice (instant pot) recipe. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to prepare New Orleans Style Red Beans & Rice (Instant Pot):

  1. Prepare of White Onion, finely chopped.
  2. You need of Green Bell Pepper, finely chopped.
  3. Use of Red Bell Pepper, finely chopped.
  4. You need of Celery Stalks, finely chopped.
  5. Get of Dried Red Kidney Beans.
  6. You need of Bay Leaves.
  7. Prepare of Garlic, minced.
  8. Prepare of Thyme Leaves.
  9. Take of Louisiana Cajun Seasoning.
  10. Get of Chicken Broth.
  11. Use of Water.
  12. Prepare of Andouille Sausage (Pork).
  13. Take of Sweet Cream, Salted Butter.
  14. Get of Tabasco Sauce.
  15. Get of Salt.
  16. Take of Ground Black Pepper.

Steps to make New Orleans Style Red Beans & Rice (Instant Pot):

  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
  2. Stir until well combined..
  3. Close & lock the lid..
  4. Turn steam release handle to ensure pot is sealed..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
  6. Press steam release handle down for Quick Release..
  7. Press CANCEL..
  8. Rinse lid under cold water..
  9. Stir sliced Andouille into the pot..
  10. Close & lock the lid..
  11. Turn steam release handle to ensure pot is sealed..
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
  13. Allow Natural Release (about 30 minutes)..
  14. Press CANCEL..
  15. Press SAUTÉ—Normal..
  16. Add butter..
  17. Cook until combined, stirring occasionally..
  18. Press Cancel (Keep Warm: On).
  19. Mash lightly with potato masher..
  20. Add Tabasco, salt, & black pepper to taste..
  21. Serve topped with a scoop of cooked white rice..

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