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Before you jump to Potato veggies pancake with coconut chutney & tomato sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.
Let's begin with something quite simple, changing the actual light bulbs. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to potato veggies pancake with coconut chutney & tomato sauce recipe. You can have potato veggies pancake with coconut chutney & tomato sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato veggies pancake with coconut chutney & tomato sauce:
- You need 1 cup of Wheat flour.
- Prepare 1/2 cup of semolina.
- Prepare 4 of Peeled & grated potatoes.
- Get 1 of big onion chopped.
- Take 2 of carrot grated.
- Provide 2 of green chilli chopped.
- Prepare 2 tbsp of curry leaves handful powder.
- Use 1 tsp of garam masala.
- Get 1 tsp of cumin powder.
- You need 1/2 tsp of dry mango powder.
- Get 1 tsp of Red chilli powder.
- Provide to taste of Salt.
- Provide as required of Water.
Instructions to make Potato veggies pancake with coconut chutney & tomato sauce:
- Firstly, grate 4 raw potatoes, carrot from big side of grater. Cut and finely chopped onion, green chilli and handful roasted curry leaves powder. Add salt in grated raw potatoes, mix well and keep aside for 5 minutes. After 5 minutes squeeze out the water..
- Add 1 cup of wheat flour, 1/2 cup of semolina, 1 tsp garam masala, 1 tsp Cumin powder, 1/2 tsp dry mango powder, 1 tsp Red chilli powder, Squeezed potato, grated carrot, onion, curry leaves powder, green chilli, adjust salt as needed in a big bowl.knead like a dough with hands. check the binding and adjust with little water..
- Grease pan with oil. Take 1 big spoon of mixture and spread it. Pour some oil on the sides..
- Cook till crisp from the downside, flip and move it to the sides..
- Now, Potato veggie pancake is ready. Serve with coconut chutney and tomato sauce..
Spoon on mango chutney and enjoy. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. In fact, meals in South India are considered incomplete, without this chutney. It has great texture and a unique taste that compliments many dishes. Light and fluffy coconut pancakes made with coconut milk, topped with toasted coconut, and served with coconut pancake syrup.
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