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Before you jump to Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Start out with changing the light bulbs. Naturally you shouldn't confine this to just the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to sweet potato vrat thalipeeth (ratalyache thalipeeth) recipe. You can have sweet potato vrat thalipeeth (ratalyache thalipeeth) using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth):
- Prepare 4 of Boiled sweet Potatoes.
- Provide 2 cups of Rajgira or amaranth flour.
- Provide 1/2 cup of Peanut powder.
- Provide 3 of Chopped green chillies.
- Get 1 tablespoon of Chopped coriander (optional).
- You need 1 tablespoon of Lemon juice.
- Provide 1 tsp of Ginger paste.
- Provide to taste of Sendha namak/ rock salt.
- Take 1 tsp of Cumin powder.
- Take 1 tsp of Whole cumin.
- You need as per taste of Chilli powder.
- Take As Required of Hot water to mix dough.
- Use 1 tsp of Sugar.
- Prepare as required of Pure ghee (melted) 2tbsp or more if liked.
- Use as required of Fresh curd and sweet lemon pickle to serve as an accompaniment.
Steps to make Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth):
- Peel the boiled sweet potatoes and grate them..
- In a deep and large bowl, mix all the ingredients except ghee. Rub well with fingers to coat the flour with spices..
- Then mix to a firm dough by using hot water. Cover the dough and keep for 10 minutes..
- Then heat a tawa/ flat pan(non-stick) and grease it with a little ghee applied on paper towel. (Being a Dietician, I used very little, but you can add more)..
- Then wet your fingers, take a dought ball and place it on tawa. Press with fingers to make a round disc and make a hole in center..
- Alternatively, you can roll it like a thick paratha too..
- Then place it on hot tawa and roast it from both side till crisp. Apply a little ghee on top into the cetre indentation from both sides and roast again for 1/2 a minute till brown spots appear..
- Then take out in a plate. Serve very hot with curd and lemon pickle. Enjoy the yummylicious Ratalyache Thalipeeth..
It is vary a nutritious as it contains fibres and antioxidants. Generally we make sweet recipe of ratalyache kap. But today let's make crispy, crunchy and hot ratalyache kap. Thalipeeth is best eaten on its own, served with thecha and onions. Dust a work surface with flour and flatten dough balls using your hand to make a thick flatbread.
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