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We hope you got insight from reading it, now let's go back to rösti (swiss potato pancake) recipe. To make rösti (swiss potato pancake) you need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Rösti (Swiss Potato Pancake):
- Provide 1 kg of Potatoes.
- Get 1 of Onion.
- Use 50 grams of Bacon.
- You need 1 of Butter.
- Provide 1 of Olive oil.
- Take 1 of Salt.
- You need 1 of Pepper.
Instructions to make Rösti (Swiss Potato Pancake):
- These are the ingredients. It's really easy..
- Boil the potatoes in their skins. If a bamboo skewer goes through one easily they are done. Peel them while they are still hot, and let cool..
- Finely chop the onion, and dice the bacon..
- Grate the potatoes with a special potato grater (which looks like a pizza cheese grater). If you don't have such a grater, finely chop half the potatoes and mash the rest..
- Put some olive oil in a frying pan and sauté the onion until it is translucent. Add the bacon and sauté some more. Season with salt and pepper..
- Mix the potato from Step 4 and the Step 5 ingredients. Season with salt and pepper..
- Heat up the olive oil and butter together in a frying pan to melt the butter. Add the Step 6 mixture, form into a round pancake, and cook slowly over low heat..
- To flip it over, hold a plate over the frying pan and invert the pancake on it, then slide it back into the pan. The one in the photo got messed up..
- When it's golden brown on both sides, it's done..
The grating is usually done by hand and traditionally with a rosti grater with large holes, but a box grater will do nicely. A rösti cooked from raw potatoes. The raw potato rösti looks far more like my image of the dish - the strands of potato are still distinct and it's ragged For some Swiss, it's not enough to parboil the potatoes - they must be done a day in advance and chilled before grating. Rösti is a traditional Swiss potato pancake typically served as a side dish but we added ham and cheese to transform it into an easy weeknight supper. Enjoy with steamed asparagus and chunky applesauce on the side.
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