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Before you jump to Potato Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to potato pancakes recipe. You can cook potato pancakes using 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Potato Pancakes:
- Get 1 large of or 2 medium Potatoes.
- You need 1/2 of Onion.
- Get 1 of Egg.
- You need 4 tbsp of Cake flour.
- Get 1 of Salt and pepper.
Instructions to make Potato Pancakes:
- Peel the potato and put into a bowl of water..
- Grate the onion and drain off the excess moisture. Mix with the beaten egg and cake flour..
- Grate the potato and squeeze it out lightly to get rid of excess moisture. Mix this into the batter. Add salt and pepper to taste..
- Heat up a frying pan over medium heat and add a generous amount of oil. Drop ladlefuls of the batter in the pan, and spread it out thinly..
- When the surface of the pancake forms several airholes, turn the pancake over. Cook until both sides are crispy..
- Add any filling of your choice..
- (The filling for the pancake on the left in the photo): Put thinly sliced onion for about 10 minutes in water, then drain well. Sandwich the pancake with grilled sausages and storebought chili sauce..
- (The filling for the pancake in the middle): Wrap spinach in plastic wrap and microwave at 500w for 4 minutes. Cut into 1.5cm pieces and mix with canned tuna and mayonnaise..
- (The filling for the pancake on the right): Mix 1 tablespoon of sour cream with 1/2 tablespoon of honey..
In Ukraine they are called "deruny". Get delicious and easy Potato Pancake Recipes to serve your family and friends from the chefs at Food Network. Polish potato pancakes, known as placki kartoflane or placki ziemniaczane in Polish, are delicious and delightful. You can add to the flavor of your potato pancakes in a variety of ways. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
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