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Before you jump to Red lentil (masoor daal) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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We hope you got benefit from reading it, now let's go back to red lentil (masoor daal) recipe. To cook red lentil (masoor daal) you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Red lentil (masoor daal):
- Provide 100 gram of red lentil.
- Prepare 1 of onion chopped.
- You need 2-3 of garlic cloves crushed.
- Prepare 1 of dry red chilli.
- Provide 1/2 teaspoon of turmeric powder.
- You need To taste of salt.
- Provide As needed of oil.
- Get As needed of water.
- Take 1 tablespoon of coriander leaves chopped.
Steps to make Red lentil (masoor daal):
- Boil the daal or pressure cook it.
- Heat oil and temper red chilli whole and crushed garlic.
- Saute well adding onion chopped.
- Add the daal and mix salt and turmeric powder.
- Bring it to boil.
- Add coriander leaves chopped and serve.
Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Called Masoor Daal in Indian grocery stores.
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