How to Make Potato Roasti / POTATO PANCAKE Quick

How to Make Potato Roasti / POTATO PANCAKE Quick

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Potato Roasti / POTATO PANCAKE

Before you jump to Potato Roasti / POTATO PANCAKE recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to potato roasti / potato pancake recipe. To make potato roasti / potato pancake you need 5 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Potato Roasti / POTATO PANCAKE:

  1. Take 2 of big size potato.
  2. Get 1 of onion.
  3. Prepare TO taste of SALT.
  4. Provide as needed of Butter.
  5. You need as needed of Cheese (optional).

Instructions to make Potato Roasti / POTATO PANCAKE:

  1. First grate potato and ONION..
  2. LIKE this.
  3. Now add 3 TBS CORNFLOUR and mix it well..
  4. Heat BUTTER in a pan.
  5. Now add SALT into potato mixture and mix it..
  6. When BUTTER melts switch off the flame and spread potato mixture on pan.
  7. Give proper shape.
  8. Add BUTTER on corners. Now cover the lid and cook on medium flame for about r minute.
  9. After 4 min flip it and again add BUTTER and cook another side for about 3 minute.
  10. After 3 min flip it and cook both side till crisp.flip it couple of times.
  11. Potato Roasti is ready.now switch off the flame and serve with TOMATO sauce..

Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. The secret to the best potato rosti is not in the potato - it's clarified butter. Extra buttery flavour, makes it ULTRA crispy! If you like your Potato Rosti crispy instead of soggy, and deep golden instead instead of burnt, don't skimp on the fat.

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