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We hope you got benefit from reading it, now let's go back to spanish olive stuffed chicken thighs recipe. To cook spanish olive stuffed chicken thighs you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Spanish olive stuffed chicken thighs:
- Use of bone in skin on chicken thighs deboned.
- Provide of Stuffing—————.
- Provide of pimento green olives chopped.
- Use of large garlic minced.
- Provide of Large lemon zested, juice set aside.
- Take of Paprika paste————.
- Use of smoked paprika.
- Prepare of evo and a splash of olive or caper juice if you like.
- You need of kosher salt.
- Prepare of Veggies————.
- You need of Fennel quartered.
- Provide of medium yellow onion quartered.
- You need of Red potatoes quartered.
- Prepare of capers drained.
Steps to make Spanish olive stuffed chicken thighs:
- Quarter the veggies and add to a foil lined pan. Add a cup evo and season to taste with salt, pepper, garlic powder, smoked paprika, juice of the lemon, capers and put a cooling rack on top.
- Add the stuffing ingredients to a bowl and mix well.
- Make the paprika paste.
- Debone the thighs and stuff an even amount of the stuffing under the skin of each thigh and loosely roll the meat and then the skin underneath the thigh, salt and pepper..
- Rub the paste all over the chicken and set back on the rack and refrigerate for 30 minutes.
- Heat a non stick pan and sear the bottom of the thighs to crisp the under skin and add back to the rack and then in to the 400 degree pre heated oven and cook for 55 minutes..
- Remove the rack with the thighs and add the veggies back into the oven and broil the veggies on high until slightly crisp, maybe 2 to 4 minutes (watch close).
- Slice the chicken thighs and place on top of the potatoes and veggies and spoon a little of the reserved sauce over the top and serve.
Filling: Add the olive oil to a. Check out our easy chicken thigh recipes, including baked chicken thighs. This part of meat is more succulent and flavoursome than chicken breast All quick and easy to make, our best recipes using chicken thighs pack a flavour punch. Have a go at our chicken and tarragon casserole, or why not. I have used stuffed Spanish pimenta olives in this chicken stew, they bring so much extra flavour to the dish.
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