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Before you jump to Red lentil chick pea curry soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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We hope you got insight from reading it, now let's go back to red lentil chick pea curry soup recipe. To make red lentil chick pea curry soup you need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Red lentil chick pea curry soup:
- Provide of soup ingredients.
- You need of extra virgin olive oil.
- Use of onion, diced.
- Prepare of chopped celery.
- Prepare of vegetable or chicken broth.
- Provide of curry powder.
- Provide of hot sauce.
- Use of red lentils.
- Take of Swiss chard, middle stem removed, chopped leaves..
- Provide of or 1 can drained chick peas (garbanzo beans).
- Take of toppings/garnishes.
- Take of cooked quinoa.
- Prepare of plain yogurt.
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft..
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft..
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!.
Heat oil in a large soup pot over medium heat. Stir in broth, water and lentils; bring to boil over high heat. Rinse the lentils and remove any that are odd. In large pot or stock pot, heat your oil over medium heat, saute onion and garlic until onion becomes transparent. In large heavy saucepan or dutch oven, melt butter over medium heat.
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