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Before you jump to Our favorite Oden Hot Pot recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to our favorite oden hot pot recipe. You can have our favorite oden hot pot using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Our favorite Oden Hot Pot:
- Provide of Daikon radish.
- You need of Whatever fish cakes you prefer.
- Prepare of Konnyaku.
- Prepare of packets Shirataki noodles (bundled and knotted).
- Get of cm piece Kombu for dashi stock.
- Prepare of Or kombu tied into knots.
- Provide of Hanpen.
- Get of to 3 Beef tendons.
- You need of and plus ☆Dashi stock granules.
- Provide of ☆Sugar.
- Get of ☆Sake.
- You need of Soy sauce.
- Use of Water.
Instructions to make Our favorite Oden Hot Pot:
- Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices..
- Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half..
- Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent..
- Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander..
- Put the beef tendons in a separate saucepan with water and a little sake (not listed). After bringing to a boil, strain in a colander..
- Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆..
- Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary..
- Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering..
- I like eating this daikon with tororo kombu on top..
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