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The ingredients needed to prepare Fasting Potato Pancakes | Vrat Pancakes:
- Prepare 1/2 Cup of Sago/Sabudana(tapioca Pearls).
- Get 1/2 Cup of Sama Rice/Samak Rice atta.
- Provide 1 tsp of Black Pepper Powder.
- Take 2 of Medium Size Boiled Potatoes.
- Take 1/2 tsp of Cumin Powder.
- Prepare 1 tsp of Chopped Green Chilli.
- Use 1 tsp of Chopped Coriander Leaves.
- Get 1/4 cup of Coarsly Ground Peanuts.
- You need to taste of Rock salt/Sendha namak.
- Use as needed of Oil or Ghee for Frying.
Instructions to make Fasting Potato Pancakes | Vrat Pancakes:
- In a grinding jar add samak rice and sago and grind it into a fine powder..
- Transfer this mixture in a deep bowl, add cumin powder, 1/2 tsp black pepper powder and rock salt/sendha namak.
- Add water a little at a time and make a thick pouring consistency and keep aside for 2 minutes..
- For pancakes topping, take boiled potato and mashed it and add 1/2 tsp black pepper powder, finely chopped green chilies, finely chopped coriander leaves. Mix all well together..
- Heat a non stick pan on medium flame and grease it lightly with the few drops of oil or ghee..
- Pour the mixture in a pan and make small pancakes..
- Drizzle some oil around the edge and the center..
- Cook on medium flame for until the based is cooked..
- Now apply little oil on top and flip it to the other side..
- Cook it for 1 minutes or until the top is cooked..
- Put the gas in low flame and again flip it..
- Potato pancakes are ready to serve..
Grated raw potatoes can become gray rather fast. You can peel or leave the skin on the potatoes. Grind them with a hand grater or food processor. Add the egg, chopped onion, flour and salt and pepper. Traditionally the potato pancakes were served at breakfast garnished with deep fried pork fat or salo.
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