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We hope you got insight from reading it, now let's go back to simmered pork belly and burdock root recipe. To make simmered pork belly and burdock root you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Simmered Pork Belly and Burdock Root:
- Use of Thinly sliced pork belly.
- You need of Burdock root.
- Take of Carrot.
- Take of Shiitake mushrooms.
- You need of pack Shirataki (konnyaku noodles).
- You need of Water.
- Get of Sake.
- Use of Happo-jiru (or soy sauce).
- You need of Sugar.
- Prepare of Dashi stock granules made from dried sardines (iriko).
- Get of of water + 2 teaspoons katakuriko potato starch flour Katakuriko slurry.
Instructions to make Simmered Pork Belly and Burdock Root:
- Cut the pork into 5 cm wide pieces. Slice the shiitake mushrooms, chop up the shirataki noodles, and cut the burdock root and carrot into chunks..
- Stir fry the pork and vegetables with oil. When the meat is cooked add the water, sake, soy sauce, sugar and dashi stock granules and mix together. Put a drop lid (a small lid that sites on top of the food in the pan) and simmer for about 40 minutes..
- Test the burdock root to see if it's tender. Taste, and add more soy sauce if needed. If you tilt the pan while holding back the solid ingredients, there will be about 100 ml of cooking liquid left..
- Add the katakuriko dissolved in water to the liquid and mix rapidly. Mix all the contents of the pan together and it's done. By thickening the sauce, the umami flavors are locked in, and the dish has a glossy look..
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