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Before you jump to Leftover Potroast Burrito's recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to leftover potroast burrito's recipe. To make leftover potroast burrito's you only need 12 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Leftover Potroast Burrito's:
- You need 4 cup of leftover shredded or small chunked pot roast.
- Take 1 cup of leftover small cubed potatoes.
- Provide 1 cup of leftover thin sliced baby carrots.
- Take 1 3/4 cup of pan juices from pot roast or beef broth.
- Provide 1 envelope of taco seasoning ( about 1.25oz).
- Use 5 large of burrito shells.
- You need 1 can of refried black beans.
- Prepare 2 medium of diced tomatoes.
- Get 1/2 small of head shredded lettuce.
- Get 16 oz of tub sour cream.
- Get 12 oz of shredded cheddar cheese (or cheese of choice).
- You need 1 jar of salsa ( size doesn't matter).
Instructions to make Leftover Potroast Burrito's:
- In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling..
- Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone..
- Transfer to a serving bowl and set aside..
- Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell..
- Place shell on a large plate..
- Spread heated refried beans on entire shell in a thin layer..
- Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges..
- Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess...
- Sprinkle on some diced tomato.
- Then shredded lettuce..
- Then some sour cream..
- Then some salsa ( I put my salsa over the top of my burrito instead).
- Fold burrito as normal..
- Place some salsa on top and a dollop of sour cream and serve!.
- Makes about 5-6 giant burrito's!.
- Enjoy!.
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